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Tuna Cheesy Potato

Published on Nov 19, 2015

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PRESENTATION OUTLINE

1.

TUNA CHEESY POTATO

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2 LARGE POTATOES

Photo by KayOne73
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4 T grated cheese

4.

1 small tin of tuna in spring water

5.

2 Spring onions

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1/4 RED CAPSICUM

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7.

METHOD

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1.Wash all vegetables with water

MAKE SURE YOU SCRUB OFF THE DIRT
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2.PRICK YOUR POTATO WITH A FORK 3 TIMES ON EACH SIDE

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3.Place the potato on a piece of paper towel

and into the microwave
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4.Cook the potato for 3 minutes on high,

turn the potato over and cook for anther 3 minutes
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6. Open the tin of tuna and drain water off.

You can use the tin lid or a strainer
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5. Chop the washed vegetables in small cubes

place in large bowl
Photo by lynn.gardner
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8.WITH A KNIFE SLICE THE POTATO LENGTH WAYS

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9. Scoop the potato out of the skin leaving the shell in tact.

PACE THE SCOOPED OUT POTATO IN THE BOWL WITH THE VEGETABLES
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10. PUT THE DRAINED TUNA AND HALF THE CHEESE IN THE BOWL

OF POTATO MIXTURE AND SMASH WITH A FORK UNTIL ALL COMBINED.
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11. FILL THE POTATO SKINS WITH THE MIXTURE

PUT REMAINING CHEESE ON TOP AND COOK FOR 2 MORE MINUTES
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13. Serve up on a plate and eat with a knife and fork

Camilla West