I WORKED ON A PROJECT ABOUT THE PHYSICAL AND CHEMICAL CHANGES OF CARAMELIZATION

C125H188O80=CARAMELIN. Caramelization Products: 2C12H22O11 = 4H20 C24H36O18 Caramelan 3C12H22O11 = 8H20 C36H50O25 Caramelen

1 ADD SUGAR AND WATER TO A PAN 2 STIR FOR 5 MINUTES 3 RECORD OBSERVATIONS 4 COMBINE OIL AND ONIONS IN A PAN 5 REPEAT STEPS 2-3 6 DUST A BANANA WITH SUGAR AND PUT ON PAN 7 REPEAT STEPS 2-3

SUGAR: COILED, NUTTY FLAVOR, AMBER, WIRE- LIKE

BANANA:SOFT, BROWN, SIZZLES ONION:SIZZLES, PINK TO LIGHT BROWN, SOFT AND FRIED

MY EXPERIMENT WAS A GOOD SET OF TRIALS. I HAD SEEN A LOT OF AMBER COLOR WHILE CARAMELIZED. THE CARAMEL ENDED UP BITTER. THE ONIONS WERE SOFT AND TO A CRISP. MY HYPOTHESIS WAS CORRECT.

I WOULD LIKE TO THANK MY MOM, MY DAD, MY SISTER,MRS.JENKINS,AND MS.LOVELADY.

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