1 of 58

Slide Notes

DownloadGo Live

cutting and preparation terms key

Published on Nov 20, 2015

No Description

PRESENTATION OUTLINE

CUTTING

CHOP

Photo by Phil Roeder

MINCE

Photo by michelle@TNS

CUBE

Photo by Jepster

GRATE

Photo by michelle@TNS

DICE

Photo by White93

SHRED

Photo by Travis Estell

PARE&PEEL

Photo by waitscm

SCORE

Photo by avlxyz

SLICE

PREP TERMS

Photo by Paco CT

FREEZE

DEFROST/THAW

Photo by byJoeLodge

DRAIN

Photo by heathercore

STRAIN

Photo by postbear

DUST

Photo by ajagendorf25

FLOUR

Photo by Mel B.

GREASE

Photo by avlxyz

MARINATE

Photo by Yandle

TENDERIZE

SOAK

Photo by eekim

SEASON

Photo by Editor B

VENT

MIXING TERMS

Photo by Jeroen Moes

BEAT

Photo by Wilson Hui

BLEND

Photo by AlyssssylA

COMBINE

Photo by toholio

CREAM

Photo by RLHyde

CUT-IN

Photo by jessmonster

KNEAD

SIFT

Photo by Chiot's Run

STIR

TOSS

Photo by mosespreciado

WHIP

Photo by arbyreed

DRY HEAT METHODS

Photo by @sage_solar

BAKE

Photo by aresauburn™

BROIL

Photo by halfrain

GRILL

Photo by chrismar

ROAST

Photo by bradleygee

MOIST HEAT METHODS

BARBEQUE

Photo by Cajie

BOIL

Photo by Brandon Heyer

BRAISE

Photo by avlxyz

MICROWAVE

Photo by HomeSpot HQ

SIMMER

Photo by MilesEvenson

STEAM

Photo by idovermani

COOKING IN FAT METHODS

DEEP-FRY

Photo by jeffreyw

FRY

Photo by jronaldlee

SAUTÉ

MISCELLANEOUS

Photo by risaikeda

PREHEAT