TEACHERS
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Published on Nov 19, 2015
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PRESENTATION OUTLINE
1.
FILIPINO FOODS
BY: FAITH SMITH & SAMI THOMAS
2.
ORIGIN
SPANISH, CHINESE, AMERICAN ASIAN INFLUENCE
3.
BEFORE THE SPANISH:
ROASTING, STEAMING, BOILING, VINEGAR AND SALT
4.
DIFFUSION
CUSINE CONTINUES TO EVOLVE
5.
DIFFUSION
TRADITIONAL DISHES MAKE WAY TO POPULAR STYLES OF FOOD TODAY
6.
FOLK: CHICKEN ADOBO
7.
ORIGIN
ADOBO: LATE SPANISH WORD FOR SPANISH SEASONING
8.
ORIGIN
SPECIFIC TO THE PHILIPPINES
9.
POP: UBE
A FILIPINO ICE CREAM (PURPLE YAMS)
Photo by
joshbousel
10.
ORIGIN OF UBE
IN 1925- SAN MIGUEL OPENED AN ICE CREAM PLANT
11.
DIFFUSION OF UBE
PARLORS (MANILA) PART OF THE DEAL WITH NESTLE WHEN ACQUIRED IN 1996
12.
DIFFUSION OF UBE
SMALL SHOPS (AMERICAN SOLDIERS MAIN CUSTOMERS DURING WWII)
13.
DIFFUSION OF UBE
COMPANIES IN U.S. TEND TO USE TRADITIONAL FILIPINO FLAVORS (UBE)
Faith Smith
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