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Cows make milk that we drink, we have to squeeze their utters in order to get the milk out.
Photo by haglundc
Swine provides us with ham and bacon which is found under the pigs belly and rear end.
Photo by CAFNR
Goats make cheese and goat milk, which we get from the goats teets.
In a chickens first laying year she can lay up to 100 eggs. 5 eggs per week.
Photo by Leo Reynolds
The harvested acreage of potatoes in Minnesota in 2011 was 47.
Photo by Great Beyond
Airplanes spray fields and they kill the weeds to help the crops grow better. One gallon of spray covers about one acer.
Photo by santiago nicolau
Farmers raise cotton. In the U.S., 17.0 million bales of cotton were produced in the years 2010 through 2012. A bale of cotton weighs about 500 pounds.
Photo by clisenberg
Farmers grow wheat. In 2011 1,526 acres of wheat were harvested.
Photo by Gwenaël Piaser
Corn and beans are a good food source. A record high of 8.4 million acres of soybeans were planted in 2014.
Photo by mdid
