BY: FAITH SMITH & SAMI THOMAS

SPANISH, CHINESE, AMERICAN ASIAN INFLUENCE

ROASTING, STEAMING, BOILING, VINEGAR AND SALT

CUSINE CONTINUES TO EVOLVE

TRADITIONAL DISHES MAKE WAY TO POPULAR STYLES OF FOOD TODAY

ADOBO: LATE SPANISH WORD FOR SPANISH SEASONING

SPECIFIC TO THE PHILIPPINES

A FILIPINO ICE CREAM (PURPLE YAMS)

IN 1925- SAN MIGUEL OPENED AN ICE CREAM PLANT

PARLORS (MANILA) PART OF THE DEAL WITH NESTLE WHEN ACQUIRED IN 1996

SMALL SHOPS (AMERICAN SOLDIERS MAIN CUSTOMERS DURING WWII)

COMPANIES IN U.S. TEND TO USE TRADITIONAL FILIPINO FLAVORS (UBE)