Larry David Bowe, Principle Consultant- Food Safety Certified Instructor
35 plus years of Hospitality Management, fostering positive growth and promoting opportunities within progressive organizations.
Promoting Global Food Safety as the Catalysis for organizational growth, and responsible food safety and sanitation practices as the framework that creates a culture of food safety. Of the 35 years of Food Safety Management, Larry has served over 18 years in Long Term Care.
Principle Consultant- Food Safety Certified Instructor, HACCP Documentation
HACCP Navigator LLC (self-employed/part time as Food Safety Instructor / Consultant)
www.HACCPNavigator.infowww.FrontLineofFoodSafety.com