CHOCOLATE CHIP COOKIES RECIPE

INGREDIENTS

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup (2 sticks) unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar

CONTINUED INGREDIENTS

• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups (about 12 ounces) semisweet and/or milk chocolate chips

RECIPE

• Preheat oven to 350 degrees.
• In a small bowl, whisk together the flour and baking soda; set aside.
• In the bowl of an electric mixer fitted with the paddle attachment,
• combine the butter with both sugars; beat on medium speed until light and fluffy.
• Reduce speed to low; add the salt, vanilla, and eggs.

RECIPE CONTIUED

• Beat until well mixed, about 1 minute.
• Add flour mixture; mix until just combined.
• Stir in the chocolate chips.
• Drop heaping tablespoon-size balls of dough about 2 -
• inches apart on baking sheets lined with parchment paper.

RECIPE LAST

• Bake until cookies are golden around the edges,
• but still soft in the center, 8 to 10 minutes.
• Remove from oven, and let cool on baking sheet 1 to 2 minutes.
• Transfer to a wire rack, and let cool completely.
• Store cookies in an airtight container at room temperature up to 1 week.

RECIPE DOUBLED

• 2 1/4 x 2 = 9/4 x 2/1 = 4 1/2 cups all-purpose flour
• 1/2 x 2/1 = 1 teaspoon bakeing soda
• 1 X 2 = 2 cup (2 sticks) unsalted butter, room temperature
• 1/2 X 2/1 = 1 cup granulated sugar
• 1 X 2 = 2 cup packed light-brown sugar

DOUBLING CONTINUED

• 1 X 2 = 2 teaspoon salt
• 2 X 2 = 4 teaspoons pure vanilla extract
• 2 X 2 = 4 large eggs
• 2 X 2 = 4 cups (about 24 ounces) semisweet and/or milk chocolate chips

RECIPE HALFED

• 2 1/4➗2/1=9/4x1/2=9/8=1 1/8 cups all-purpose flour
• 1/2➗2/1=1/2x1/2=1/4 teaspoon baking soda
• 1➗2=1/2 cup (2 sticks) unsalted butter, room temperature
• 1/2➗2/1=1/2x1/2=1/4 cup granulated sugar
• 1➗2=1/2 cup packed light-brown sugar

CONTINUED HALF-ING

• 1➗2=1/2 teaspoon salt
• 2➗2=1 teaspoons pure vanilla extract
• 2➗2=1 large eggs
• 2➗2=1cups (about 12 ounces) semisweet and/or milk chocolate chips

THE END