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1-Kitchen Management, Safety and Sanitation

Published on Jul 07, 2017

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1-Kitchen Management, Safety & Sanitation

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2-Nutrition & Life Span

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3-Purposes of Planning meals

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4-Yeast Breads

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5-Meat & Poultry

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6-Salads

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7- Soups and Sauces

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8-Pies

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9-Careers

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A pie is any dish that has a crust with a filling.

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a.Single Crust Pies: A pie with a crust on the bottom.

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For others, the crust is baked empty or blind, and a prepared filling is added later as in cream pies.

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Double Crust Pies: A pie with a top and bottom crust.

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1. Double-crust pies are fruit filled such as apple and cherry or savory pies such as a chicken potpie.

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