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10 Safety Facts

Published on Nov 18, 2015

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PRESENTATION OUTLINE

1.

FRUITS AND VEGGIES

BY JADE, AARON, MATHEW
Photo by fdbryant3
2.

Make sure your fruit is not bruised before you eat it

Photo by Adam_T4
3.

WASH FRUIT AND VEGGIES BEFORE YOU EAT

WASH WITH COLD WATER
Photo by Dan4th
4.

USE TWO SEPARATE CUTTING BOARDS

Keep F&V's away from raw meat by using different cutting boards
Photo by ecstaticist
5.

DISCARD COOKED VEGGIES

After 3-4 days
Photo by cseeman
6.

DEFROST FROZEN VEGGIES IN THE FRIGDE

Or under cold water. Never leave it out
Photo by Joelk75
7.

REMOVE AND DISCARD

Outer leaves of lettuce
Photo by kerryj.com
8.

MORE SAFET FACTS

  • Wash cutting before using again
  • Put fresh cut produce in the fridge before two hours
  • Do not produce in water
  • Dry fruits and veggies with paper towels to remove more bacteria
Photo by xavi talleda
9.

THANK YOU
Mathew,
Aaron,
Jade

Photo by moonlightbulb

Jadelyn Didier