If you are thinking about becoming a franchisee, there are a few things you should know first. Some preparation is required before investing in any type of franchise, especially a food franchise.
Our restaurant franchises, for example, require at least these three things. There are a few other requirements but let’s start with the basics.
3. A certain amount of experience and education is preferred, but not required for restaurant franchise owners. While many of the skills will be learned on site, you will be expected to be able to handle high amounts of stress, be able to work well with others, meet deadlines, and other requirements set by the company owners. If you choose to work in your store, you will most likely be managing a team of employees. It’s beneficial to you and your business to know how to lead and manage during busy and possibly slower times of year.
Disclaimer: This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state. Franchise offerings are made by Franchise Disclosure Document only.