France - east & central

Veal

• Up to 1 year of age
• Less connective tissue
• Less myoglobin
• Tender and light in color

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Rack of Lamb

• 8 bones per rack
• Hotel rack includes both sides joined by the spine
• Frenched means the bones are cleaned
• Best roasted whole then cut into chops
• Colorado Lamb is considered some of the best in the world

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Cattle Industry

• 9 breeds of cattle for meet production
• Charolaise & Limousine the most notable
• 2.5 million head a year between the two breeds

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Quality Products

• Roquefort France - blue cheese aged in caves
• Vichy France - Evian water
• Le Puy France - Green lentils