Agriculture
Published on Nov 18, 2015
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Potatoes
Although it shares the same name, the sweet potato is a root vegetable and only loosely related to the potato.
Photo by andrew.chau
Beans
India, Canada, Turkey, Australia, Nepal, the United States, Bangladesh, and China are the world’s top lentil producers
Photo by chrismar
Wheat
Wheat is grown in 42 states in the United States.
Photo by KevinLallier
Carrots
The biggest carrot recorded is more than 19 pounds and the longest is over 19 feet!
Photo by Kevandy
Chicken
Chicken language has real meanings. The birds give different alarm calls depending on which type of predator is threatening them.
Photo by Natesh Ramasamy
Pigs
A pig’s snout is an important tool for finding food in the ground and sensing the world around them.
Photo by frivolous_accumulation
Turkey
A turkey under sixteen weeks of age is called a fryer, while a young roaster is five to seven months old.
Photo by rbglasson
Watermelon
Pink watermelon is also a source of the potent carotenoid antioxidant, lycopene. These powerful antioxidants travel through the body neutralizing free radicals.
Photo by mynameisharsha
Blueberries
Native Americans once called them "star berries," because the five points of blueberry blossoms make a star shape.
Photo by Creature Comforts
