ALCOHOL FERMENTATION

FLAVOR, COLOR & TEXTURE

• Starts off as a form of carbohydrates(sugar)
• It is converted fructose(sugar)and sucrose(sugar)into cellular energy
• & Thereby produces such as ethanol &
• carbon dioxide as metabolic waste products

YEAST

• Yeast performs in his conversion
• Because oxygen is absent
• Consitering to be a anaerobic proccess
• Which is an organization of growth that does requir oxogen

FLAVOR

• Alcohol tending to red wine is soften by soaked & macerated
• Where red wine receives its color, many kinds of grapes are
• Squished in a slow process Anthocyanin's needing through
• The sell membrane catching contact with the wine

BACTERIA

FOODS & RECIPES

• http://www.trendhunter.com/trends/tarantula-cocktails

SUBSTATION

CITE PAGE

• http://www.trendhunter.com/trends/tarantula-cocktails
• Www. Wikipedia.com

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