ALISON ROBICELLI

EARLY LIFE

• Born August 1st, 1980 in Brooklyn, New York
• Robicelli is of Italian American and Norwegian descent descent.
• As a child robicelli attended dinners at her grandmother house where her family would gather and feast on the huge dinner there grandmother prepared

CAREER

• Robicelli started out as a catering chef for many years, but sold cake from her parents house
• She was a pastry chef for a time but then she met her husband Matt in 2005
• In 2008 they opened a gourmet food and sandwich shop in Brooklyn, a week later the stock market crashed. They struggled to keep business going, eventually closing
• In 2013 they opened a restaurant dedicated to their cupcakes and they releases a cook book titled "A love story, with cupcakes"robicelli received the star of Brooklyn for her charity and contributions
• They have two sons Atticus and Toby