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American Cuisine

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PRESENTATION OUTLINE

1.

AMERICAN CUISINE

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CHOCOLATE CHIP COOKIES

ORIGIN: UNITED STATES, MASSACHUSITES
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DINING TRADITIONS:

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KITCHEN EQUIPMENT

  • Colander
  • Innoitive Dutch oven
  • Lightwhight cast iron skillet
  • Large saucepans
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GENERAL INFO

  • The cuisine of the United States reflects on its history
  • The European colonization of the Americans yielded
  • The introduction of ingredients and cooking styles to the latter
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AVAILABILITY OF BUTTER

INTERNATIONAL
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AVAILABILITY OF FLOUR

INTERNATIONAL
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Availability OF BROWN SUGAR

UNITED STATES
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AVALIABILITY OF EGGS

INTERNATIONAL
Photo by Ben Fredericson (xjrlokix)
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AVALIABILITY OF VANILLA EXTRACT

UNITED STATES
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AVALIABILITY OF WHITE SUGAR

INTERNATIONAL
Photo by Uwe Hermann
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AVALIABILITY OF HOT WATER

INTERNATIONAL
Photo by Kevin N. Murphy
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AVALIABILITY OF BAKING SODA

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AVALIABILITY OF SALT

INTERNATIONAL
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AVALIABILITY OF SEMISWEET Chocolate CHIPS

UNITED STATES
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AVALIABILITY OF WALNUTS

INTERNATIONAL
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Ken Harvick