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AMERICAN CUISINE

Published on Oct 03, 2017

While many might think of "American Food" as pizza, burgers, or fast food, this presentation shows some of the foods enjoyed by Americans in New England, the South, and the West.

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PRESENTATION OUTLINE

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AMERICAN CUISINE

REGIONAL FOODS OF THE U.S.
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WHAT DO YOU THINK OF WHEN YOU HEAR THE WORDS “AMERICAN FOOD”?

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WHAT DO YOU THINK OF WHEN YOU HEAR THE WORDS “AMERICAN FOOD”?

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WHAT DO YOU THINK OF WHEN YOU HEAR THE WORDS “AMERICAN FOOD”?

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But you might be surprised to learn...

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there's much more to american food!

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In the northeastern region...

Also known as new england...
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it is close to the atlantic ocean..

and people can eat fresh seafood, like lobster.
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or enjoy a delicious lobster roll

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In the southeast...

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Southern cooking can include

fried chicken, mashed potatoes, and green beans
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or for breakfast

try fresh-made biscuits with sausage gravy.
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out west, near the pacific ocean,

people eat a lot of fresh vegetables and seafood
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the cobb salad was invented in california

with chicken, spinach, avocado, lettuce, & tomatoes, it's a meal by itself!
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if you're really hungry, try a california burrito

steak, french fries, & vegetables are wrapped in a flour tortilla
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this video introduces food from texas, florida,

Iowa, and Kentucky. Do any of the foods mentioned surprise you?


Link to Video: https://youtu.be/hvj5ntgFh9A
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Rebecca Martin

Haiku Deck Pro User