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Antwoine Gunn

Published on Nov 26, 2015

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PRESENTATION OUTLINE

1.

Antwoine Gunn

5th Period 
2.

le pain

bread 
Photo by djwtwo
3.

la confiture

jelly 
Photo by Bob.Fornal
4.

les cereales

cereal 
Photo by JeepersMedia
5.

un oeuf

egg
Photo by Joaquin Villaverde Photography
6.

des oeufs sur le plat

fried eggs
Photo by Lea Aharonovitch
7.

les hors-d'oeuvre

appetizers 
Photo by MoToMo
8.

le jambon

ham 
Photo by Morton Fox
9.

le saucisson

salami 
Photo by Claudio Cicali
10.

la soupe

soup
Photo by Le living and co.
11.

le celeri

celery 
Photo by findingthenow
12.

le melon

watermelon 
Photo by Kirti Poddar
13.

la vlande

meat 
Photo by Robert W. Howington
14.

le poulet

chicken 
Photo by Leo Reynolds
15.

le porc

pork 
Photo by Robert S. Donovan
16.

le rosbif

roast beef
Photo by tOkKa
17.

le veau

veal 
Photo by Charles Haynes
18.

le poisson

fish
Photo by spettacolopuro
19.

le thon

tuna 
Photo by tokyofoodcast
20.

le saumon

salmon 
Photo by ChrisGoldNY
21.

les spaghetti

spaghetti
Photo by monteregina
22.

les frites

french fries
Photo by camknows
23.

le riz

rice 
Photo by minnepixel
24.

la salade et

salad 
Photo by alexbrn
25.

le fromage

cheese
Photo by theqspeaks
26.

le yaourt

yogurt
Photo by couldntbeparve
27.

le dessert

dessert 
Photo by djwtwo
28.

le gateau

cake 
Photo by djwtwo
29.

la tarte

pie
Photo by Robert S. Donovan
30.

un croissant

crossant 
Photo by Parker Knight
31.

un croque-monsieur

grilled ham and cheese 
Photo by diettogo1
32.

une pizza

pizza
Photo by djwtwo
33.

un glace

ice cream 
Photo by >littleyiye<

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