How To: Make Apple Pie

Utensils

• Pie Dish
• Bowls
• Measuring Cups/Spoons
• Knife/Apple Cutter
• Your Hands

Breakdown

• Crust
• Filling
• Topping

THE CRUST: Ingredients

• Flour {2.5 cups}
• Salt {1 teaspoon}
• Sugar {1 teaspoon}
• Butter {1 cup}
• Ice Water {amount varies}

The Crust: In the making

• place all dry ingredients in bowl
• cut in chilled butter
• cut in ice water
• wrap and refrigerate

FILLING: INGREDIENTS

• Sugar {0.5 cup}
• Flour {3 tablespoons}
• Ground Cinnamon {1 teaspoon}
• Salt {1/8 teaspoon}
• Granny Smith Apples {6 cups}

Filling: in the Making

• Mix all dry ingredients in large bowl
• Slice up apples and place in bowl with other ingredients
• Toss apples gently

Crumb Topping

• Brown Sugar {1 cup}
• Flour {0.5 cup}
• Oats {0.5 cup}
• Butter {0.5 cup}

Crumb topping: in the making

• Place all ingredients in bowl- except butter
• Cut in butter until crumbly

Constructing the Pie

• Roll out crust and place in pie plate- be creative with the rim
• Arrange apples in the crust
• Sprinkle crumb topping

Baking the Pie

• Bake the pie at 375° F
• For first 25 mins., cover crust with foil
• Remove foil and bake an additional 30 mins.
• Remove and drizzle with caramel and pecans

Time to eat!!!

• Let pie rest and allow the juices to set
• Slice pie and serve warm with ice cream
• Enjoy!