LELAND. NATHAN.

6 CUPS SUGAR 1 1/2 CUP MARGARINE 1 1/3 CUP EVAPORATED MILK 2-12OZ. PKG. HERSHEY CHOCOLATE CHIPS

1-14 OZ. JAR MARSHMALLOW CREAM (OR 2-7 OZ. JARS) 1 TBSP. VANILLA (HIGH QUALITY)

COMBINE SUGAR, MARGARINE AND MILK IN A MEDIUM SAUCEPAN

BRING TO A BOIL AND BOIL FOR 5 MINUTES

REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS UNTIL MELTED

ADD MARSHMALLOW CREAM AND MIX WELL. LAST STIR IN VANILLA AND NUTS

POUR INTO A LARGE BUTTERED COOKIE SHEET. COOL UNTIL FIRM

GO OUTSIDE