BAKING AND PASTRY

RUBBER SPATULA

• Used to scrape bowls

WISK

• Used to mix ingridients

WOODEN SPOON

• Used to stir

PASTRY BLENDER

• Used to cut fat into flour

CUTTING BOARD

• Used to cut food on

ROLLING PIN

• Used to roll things out such as pie dough, cookie dough etc.

SIFTER

• Used to get rid of lumps in dry ingridients

MIXER

• Used to mix ingridients together

OVEN

• Used to bake food

MICROWAVE

• Used to soften/melt/defrost certain foods

COOKIE SHEET

• Used to bake things on such as cookies

MEASURING SPOONS

• Used to measure small amounts of baking soda, baking powder, salt, etc.

LIQUID MEASURING CUP

• Used to measure liquids

DRY MEASURING CUPS

• Used to measure dry ingridients

ICE CREAM SCOOP

• Used to make cookies the same size

MIXING BOWL

• Used to mix ingridients in

PASTRY BRUSH

• Used to brush butter or milk on pastry

PEELER

• Used to peel outter layers of food

GRATER

• Used to make food into smaller pieces

COOLING RACK

• Used so baked goods can cool after being baked

Untitled Slide

• Most common tools used in the kitchen

Untitled Slide

• Tools that have the most use in the kitchen