BEEF CATTLE

ANGUS

• One of the most popular in the beef industry
• Usually black with big muscles and fat, also polled
• Came from scottland
• www.ansi.okstate.edu/breeds/cattle/angus/

HEREFORD

• Usually brown or red with white faces
• Came from England
• Big muscles and fat and can be horned
• www.ansi.okstate.edu/breeds/cattle/hereford/

BRANGUS

• Usually brown or black
• Big muscle and fat and polled
• Extra skin hangs from neck area
• A cross from a Brahman and an angus

BRAHMAN

• The "humped" breed
• They have a big hump on top of the back
• Usually gray or white can be horned
• www.ansi.okstate.edu/breeds/cattle/brahman/
• Came from India

BEEFMASTER

• Usually brown or reddish
• Big muscles
• A mix of Hereford and shorthorn
• www.ansi.okstate.edu/breeds/breeds/cattle/beefmaster/index.htm

SHORTHORN

• Usually brown or red
• Big muscles
• Can be horned
• Came from England
• www.ansi.okstate.edu/breeds/cattle/shorthorn/

CHAROLAIS

• Usually white or tan
• Big brisket area
• Can be horned
• Came from france
• www.ansi.okstate.edu/breeds/cattle/charolais/

CHIANINA

• Usually white
• Lots of fat
• Came from Italy
• www.ansi.okstate.edu/breeds/cattle/chianina/
• Can be horned

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