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Beef Pp

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PRESENTATION OUTLINE

ANGUS

  • Scotland
  • Black or red
  • Angus cow’s have strong maternal instincts, superior milking ability and high fertility rates.
  • The breed contributes low birth weights, and through consistent genetic improvement, the breed complements its ease of calving with vigorous growth from birth to harvest.
  • Their ability to produce a high-quality carcass
  • Brangus
  • Smallest

BRANGUS

  • United States of America
  • Black
  • Heavier at birth
  • Short hair
  • Not much fat
  • Fairly small
  • Above average in muscle
  • 50 percent of more calves are weaned
  • 5/8 angus/ 3/8 Brahman

BRAHAM

  • Country of origin India
  • 1600 to 2200 pounds and cows from 1000 to 1400 pounds
  • very light grey or red to almost black
  • short, thick, glossy hair coat
  • minimum of outside fat.
  • It has been used to develop numerous other U.S. beef breeds including Brangus, Beefmaster, Simbrah and Santa Gertrudis.

HEREFORD

  • England
  • Red with white face
  • Good fertility
  • Herefords nicknamed "The Great Improver." because, when crossed with other beef or dairy breeds, the resulting offspring take on many of the important Hereford traits.
  • Slick and smooth short hair
  • Vigorous growth rate 1200-1800

SHORTHORN

  • The Shorthorn breed originated in the counties of Northcumberland, Durham, York and Lincoln
  • Colors is usually are white roan or red
  • High fertilely rates
  • Early maturation
  • The Shorthorn brings with it high marbling traits and the ability to cross well with just about any breed.
  • The Shorthorn possesses a moderate frame with a rectangular low set body, with wide back and deep, wide forequarters
  • Dual purpose

LIMOUSIN

  • European
  • Golden red
  • Usually sturdiness, health, and adaptability, high yield percentage, ease of calving
  • Moderate mature size
  • Yield up to 80 percent of able meat
  • Thick her

MAINE ANJOU

  • breed originated in the northwestern part of France.
  • well-muscled animals with light red coats spotted with white.
  • reputation for their easy fattening
  • mature bulls weighing from 2200 to 3100 pounds on the average. Mature cows will range from 1500 to 1900 pounds.

Santa Gertrudis

  • 1910 the King Ranch of Kingville, Texas
  • Modern Santa Gertrudis cattle are approximately five-eighths Shorthorn and three-eighths Brahman
  • A deep cherry-red color has been established in the breed
  • breed shows a relatively high degree of both heat and tick resistance
  • characteristics include ease of calving, good mothering ability and abundant milk supply
  • weight for age and ability to achieve high weight gains both on pasture and in feedlots.

BEEF MASTER

  • Developed in lastser ranch and headquartered in texas
  • Red
  • Heavy to large size
  • Good milking ability, conformation, hardiness, fertility, and disposition.
  • Good for meat and well muscled.
  • Suitable for any climate, hair adapts
  • Made by crossing Brahman, Hereford and short horned cows

CHAROLAIS

  • The Charolais originated in west-central to southeastern France
  • French have long selected their cattle for size and muscling
  • Charolais of France are white in color, horned, long bodied, and good milkers with a general coarseness to the animal not being uncommon.
  • they have been crossed on other cattle in an upgrading process. Because of the use of the upgrading process few of the Charolais cattle currently found in the United State are of pure French breeding
  • mature bulls weighing from 2,000 to well over 2,500 pounds and cows weigh from 1,250 to over 2,000 pounds.

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