Angus cow’s have strong maternal instincts, superior milking ability and high fertility rates.
The breed contributes low birth weights, and through consistent genetic improvement, the breed complements its ease of calving with vigorous growth from birth to harvest.
Herefords nicknamed "The Great Improver." because, when crossed with other beef or dairy breeds, the resulting offspring take on many of the important Hereford traits.
The Charolais originated in west-central to southeastern France
French have long selected their cattle for size and muscling
Charolais of France are white in color, horned, long bodied, and good milkers with a general coarseness to the animal not being uncommon.
they have been crossed on other cattle in an upgrading process. Because of the use of the upgrading process few of the Charolais cattle currently found in the United State are of pure French breeding
mature bulls weighing from 2,000 to well over 2,500 pounds and cows weigh from 1,250 to over 2,000 pounds.