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Beer Basics

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PRESENTATION OUTLINE

BEER BASICS

CRAFT KING CONSULTING

ANGELO

  • 8 years in the beer industry
  • Certified cicerone
  • National level BJCP beer judge
  • Passionate and committed beer drinker
Photo by jenny downing

BEER INGREDIENTS

  • Malted barley
  • Hops
  • Yeast
  • Water

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THE STORY OF IPA

  • British colonial beer style
  • Hops used as perservative
  • Most popular style of craft beer in u.s.
  • Rio grande IPA, la cumbre elevated IPA, Bosque brewing company scale tipper

GERMAN BEER INFLUENCE

  • One of the first crisp, dry, light colored beers
  • Soft water=clean lager profile
  • The precursor to American industrial yellow lagers
  • Oskar Blues mama's little yella pils, trumer pils

THE EVOLUTION OF STOUT

  • Derived from porter
  • Known for being dark, roasty and coffee-like
  • Guinness draught, beamish Irish stout, left hand milk stout

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