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Beer Basics
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PRESENTATION OUTLINE
1.
BEER BASICS
CRAFT KING CONSULTING
2.
ANGELO
8 years in the beer industry
Certified cicerone
National level BJCP beer judge
Passionate and committed beer drinker
Photo by
jenny downing
3.
BEER INGREDIENTS
Malted barley
Hops
Yeast
Water
4.
Untitled Slide
5.
THE STORY OF IPA
British colonial beer style
Hops used as perservative
Most popular style of craft beer in u.s.
Rio grande IPA, la cumbre elevated IPA, Bosque brewing company scale tipper
6.
GERMAN BEER INFLUENCE
One of the first crisp, dry, light colored beers
Soft water=clean lager profile
The precursor to American industrial yellow lagers
Oskar Blues mama's little yella pils, trumer pils
7.
THE EVOLUTION OF STOUT
Derived from porter
Known for being dark, roasty and coffee-like
Guinness draught, beamish Irish stout, left hand milk stout
8.
QUESTIONS?
Angelo Orona
https://www.facebook.com/app_scoped_user_id/958936050804977/
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