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BELGIAN WAFFLES

Published on Apr 15, 2018

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PRESENTATION OUTLINE

"BELGIAN" WAFFLES

By: Everett Ferrer
Photo by photoloni

Belgium - The Country

  • Located in Northern Europe and shares land borders with Germany, France, Luxembourg, and the Netherlands
  • The capital of Belgium is Brussels
  • Belgium has 3 Official Languages: Dutch, French & German
  • Belgium is known for its Chocolate, Frites (Fries), Brussels Sprouts (Mmmm) ... and WAFFLES!

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Liege Waffle

Photo by adactio

Liege Waffle

  • "Gaufre de Liege"
  • Comes from the city of Liege in the Southern Wallonia region and was created in the 1800s
  • Most common waffle in Belgium
  • Made with dough (instead of batter) which gives it an irregular shape
  • Sweet! - Pearl sugar is added to the dough which caramelizes in the waffle

Liege Waffle ... Continued

  • Eaten throughout the day as snacks and desserts (not just for breakfast)
  • Available at street stands, carts and trucks throughout cities
  • Typically eaten with your hands and without ANY toppings (That's right... No syrup on your waffles)

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Photo by diluvienne

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Brussels Waffle

Photo by Halans

Brussels Waffle

  • "Gaufre de Bruxelles"
  • Similar to the Belgian waffle we know in America.
  • Made with batter, which makes it thick, fluffy and rectangular in shape.
  • Not sweet on its own; typically eaten with powdered sugar (or Nutella)... but not with syrup

Brussels Waffle ... Continued

  • Also often eaten on the go from street vendors
  • Originated in the city of Brussels in the 1800s
  • Introduced to the U.S. in the 1960s, originally known as the Bel-Gem waffle

Brussels vs Liege

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Photo by bmann

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American Belgian Waffle

American Belgian Waffle

  • Lighter, fluffier and thicker than typical American waffles
  • Eaten with a fork and syrup (or lots of other toppings)
  • Shape: Square, round, Mickey Mouse...
  • Often eaten for breakfast or brunch
  • Based on a simplified recipe of the Brussels Waffle from Belgium.

History of the American Belgian Waffle

  • The Brussels Waffle was introduced to the U.S. in 1962.
  • Further popularized in 1964 during the New York World's Fair.
  • Introduced as the Bel-Gem waffle, which later became known as the Belgian waffle.

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Photo by space_monkey

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Summary

  • Today I ...
  • Told you about Belgium - the Country
  • The Liege waffleThe Brussels waffle
  • The Brussels waffle
  • The American Belgian waffle
  • And the history of American Belgian waffles

Sources

Now who wants to eat with their hands?

Any Questions?

Photo by Leo Reynolds