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Botulism

Published on Nov 21, 2015

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PRESENTATION OUTLINE

BOTULISM

BECCA LAMBERT

What is Botulism?
Botulism is a rare but serious illness caused by Clostridium botulinum bacteria. The bacteria may enter the body through wounds, or they may live in improperly canned or preserved food.

Photo by USDAgov

How Do You Prevent It?
Be very careful when canning foods at home
Do not let babies eat honey
Get prompt medical care for infected wounds

Photo by Great Beyond

Where is it located?
Infants: Honey, home-canned vegetables and fruits, corn syrup
Children and adults: Home-canned foods with a low acid content, improperly canned commercial foods, home-canned or fermented fish, herb-infused oils, baked potatoes in aluminum foil, cheese sauce, bottled garlic, foods held warm for extended periods of time

Symptoms:
Infants: Lethargy, weakness, poor feeding, constipation, poor head control, poor gag and sucking reflex
Children and adults: Double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth and muscle weakness

Photo by Photo_oto

If you get it:
Botulism is a medical emergency. If you have symptoms of botulism, contact your doctor immediately.

THE END!