BRAZIL A FOOD FULL COUNTRY

BRAZIL HAS MANY DIFFERENT FOOD

CLIMATE

• Brazil has a tropical and subtropical climate.
• In winter it is 55 to 64 F'.
• In summer its 86 to 104 F'.
• The average rainfall is between 1,000 to 1,500 millimeters a year.

LIVESTOCK

• 80% of cattle ranching is in Brazil.
• The cattle industry has the second largest herd in the world.
• Brazil has 264,822 tons of meat worth 220,316 million dollars.

CROPS

• Coffee (holding the world record of growing coffee for the last 150 years)
• Soybeans (second largest producer in crops)
• Sugarcane (almost 90% of sugarcane is harvested in Brazil over 2,500 km.

CUSTOMS

• New Year in Brazil (good luck tradition) you eat pork and fish.
• Feijoada (Beef stew) Brazils national dish.
• Brigadiers (Chocolate cupcake) Brazilians eat at partys.

RELIGION

• 2/3 are Roman Catholics (the highest spread religion)
• 22.2% of Brazilians are protestantism.
• 2.0% spiritism(lowest religion)

2 popular dishes
1.Brazilian black eye pea and shrimp fritters.
1 onion,1 teaspoon chili powder,1 cup small shrimp shelled and devined,2 tablespoon palm oil,salt and pepper,two cans black eye peas, 1 glove of garlic

2.Brazilian cheese bread
2 cups whole milk,8 tablespoon butter melted,1/2 cup vegetable oil,4 1/2 cups tapioca flour,4 eggs,2 cups grated farmer cheese, salt.