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Breakfast 3
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Published on Sep 23, 2018
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PRESENTATION OUTLINE
1.
Grains, nuts, dried fruit with sugar syrup
Granola
Photo by
Ovidiu Creanga
2.
Yogurt
Fermented milk
Utilizes beneficial bacteria for fermentation
Develops sour flavor
Texture thickens with fermentation
Preservation method
Photo by
Mom the Barbarian
3.
Remember, cut fruit does not last long
Fruit Displays
Photo by
Tracy Hunter
4.
Tropical Fruits
Do not ripen in cold weather
Photo by
4nitsirk
5.
Slicing and arranging fruit for freshness
Photo by
chooyutshing
6.
Fruit Carving
Photo by
pierre pouliquin
Michael Scott
Haiku Deck Pro User
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