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Buying And Storing Poultry

Published on Nov 19, 2015

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MORE DECKS TO EXPLORE

PRESENTATION OUTLINE

1.

BUYING

  • Canned- bonded, cut into pices, whole; not perishable
  • Whole -perishable
  • Frozen- less expensive, perishable
2.

WHEN BUYING POULTRY

  • Read labels carefully
  • Labels contain information on the product
3.

STORING

  • Stored in freezer (up to 6 to 8 months)
  • Store poultry in coldest part of fridge
  • After you buy frozen poultry store in freezer immediately
Photo by dak1b2006
4.

COOKING POULTRY

  • Cook at low temperature
  • Careful timing
  • Too long or too hot- tough dry flavorless
  • Pink poultry doesn't mean undercooked
  • Chemical reaction causes a pink color in cooked poultry
Photo by Instant Vantage

Jack Spearing