CARBONARA RECIPE

INGREDIENTS

• Spaghetti/Fettucini x 1 pack
• Bacon x 8pcs and 1 tsp of olive oil
• Sauce : 1tbsp of unsalted butter, sautéed 1/2 cup of white onions, heavy cream 200ml
• Seasoning : Mixed Italian herbs x 1 tsp, salt and pepper to taste
• Finishing : Egg yolks x 4 separated, Grated Parmesan Cheese 1/4 cup

FIRST STEP

COOK YOUR PASTA

SECOND STEP

FRY BACON

STEP 3

PREPARE SAUCE

• Melt 1 tbsp of butter to sauce pan
• Sautéed onions till translucent
• Add heavy cream
• Put in seasoning and bring sauce to a boil

FOURTH STEP

FIFTH STEP (FINAL STEP)

• Place egg yolk on each plate
• Sprinkle grated Parmesan cheese
• Sprinkle crispy bacon

MIX IT ALL UP