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Carribean and American Cuisine

Published on Nov 22, 2015

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PRESENTATION OUTLINE

1.

Carribean and American Cuisine

GROUP 1 THM 8B
Photo by Dominic Alves
2.

Carribean cuisine

CUBA
Photo by Andreas.
3.

Cuba

West of Hispaniola (Haiti and Dominican Republic)
Photo by marcel601
4.

Foreign Influences

Countries
Photo by John-Morgan
5.

Spain

spices and different cooking techniques
Photo by marcp_dmoz
6.

France

SPICES
Photo by Werner Kunz
7.

Africa

STYLE and cooking techniques
Photo by angela7dreams
8.

Arabia

arabian culture and style
Photo by Moe M
9.

China

Flavorful spices and cooking techniques
Photo by archer10 (Dennis)
10.

portugal

cultural influences and spices
Photo by Gwenaël Piaser
11.

Description of cuisine

Photo by mohammadali
12.

Cuban cuisine

  • cuisine is a fusion of Spanish, African and Carribean cuisines.
  • Spices and techniques come from Spanish and African cooking.
  • This results in a unique, interesting and flavorful blend of
  • cultural influences and similarities with those of Dominican Republic
  • and Puerto Rico
Photo by WilliamMarlow
13.

common ingredients used

Photo by theperplexingparadox
14.

onion

Photo by geishaboy500
15.

green bell pepper

Photo by Sharunas Jurevic
16.

garlic

Photo by Ed Yourdon
17.

oregano

Photo by blumenbiene
18.

ground pepper

Photo by Dvortygirl
19.

olive oil

Photo by Arthur40A
20.

preparation methods

Photo by I_am_Allan
21.

sauteing

Photo by SaucyGlo
22.

occasional deep-frying

Photo by fooishbar
23.

slow cooking

Photo by hardillb
24.

sample dishes

Photo by Neal.
25.

MEDIANOCHE

SANDWICH IS ALMOST SIMILAR TO CUBAN bread
Photo by rockdoggydog
26.

Arroz Con polo

rice and chicken
Photo by ~MVI~ (warped)
27.

Moros y Christianos

black bean and rice
Photo by lynn.gardner
28.

canada

located in the north american continent
Photo by Lone Primate
29.

Foreign Influences

England and France
Photo by zeevveez
30.

England

culinary techniques
Photo by Santiago Almada
31.

france

spices
Photo by Jose Luis Mieza Photography
32.

description of cuisine

Photo by marcp_dmoz
33.

Canadian cuisine

  • cuisine is influenced by foods from all over the world.
  • it represents a fusion of modern culinary techniques
Photo by Denise :))
34.

common ingredients used

Photo by JoséMa Orsini
35.

fish

Photo by Novowyr
36.

wild blue berries

Photo by spi516
37.

Mussels

Photo by gtrwndr87
38.

bison

Photo by earlycj5
39.

caribou

Photo by djwudi
40.

salmon

Photo by ChrisGoldNY
41.

wild rice

Photo by wackybadger
42.

beer

Photo by Sam Ilić
43.

ice wine

Photo by st_gleam
44.

maple syrup

Photo by Chiot's Run
45.

locally produced wine

Photo by havenward
46.

CHEESE

Photo by Sergey Melkonov
47.

preparation methods

Photo by bolandrotor
48.

broiling

Photo by Jordon
49.

frying

Photo by Robert S. Donovan
50.

roasting

Photo by tsuacctnt
51.

SAMPLE DISHES

Photo by Jitter Buffer
52.

Ginger beef

candied and deep fried beef with sweet ginger
Photo by avlxyz
53.

Dish of fries

fries topped with cheeSe curds and gravy
Photo by becky.higbee
54.

meat pie

PIE MADE OF PORK AND LARD
Photo by HatM
55.

pemmician

GROUND DRIED MEAT, FAT AND BERRIES
Photo by avlxyz
56.

thanks for listening

Photo by zilverbat.

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