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Chapter 21- Elleni Oberle
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Published on Nov 20, 2015
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PRESENTATION OUTLINE
1.
Chapter 21
ELLENI OBERLE
2.
ORAL CAVITY
Tongue: manipulates material inside mouth
Salivary glands: secrete saliva into oral cavity
Hard palate: formed by palatine processes of maxillary bones and horizontal plates of palatine bones
Soft palate: lies posterior to the hard palate
Photo by
Joaquin Villaverde Photography
3.
TEETH
Crown: projects into the oral cavity from the surface of the gums
Neck: marks boundary between the crown and root
Wisdom teeth: third molars (17-21 years)
Occlusal surface: portion of crown that is used for crushing, slicing, or chewing
Photo by
krystian_o
4.
PHARYNX AND ESOPHAGUS
Pharynx: anatomical space, passageway for solid food, liquids, and air
Esophagus: hollow muscular tube, convey solid food and liquids to stomach
You swallow about 2400 times a day
Photo by
dogs & music
5.
STOMACH
Fundus: portion of stomach superior to junction between stomach and esophagus
Cardia: area of stomach surrounding its connecting its connection with esophagus
Pylorus: forms sharp curve of J, changes shape during digestion
Rugae: temporary mucosal folds that allow gastric lumen to expand
Photo by
Instant Vantage
6.
STOMACH
Gastric glands: secrete acids and enzymes involved in digestion
Parietal cells: cells of gastric glands that secrete hydrochloric acid
Chief cells: work with parietal cells to secret gastric juices
These cells secret about 1500 mL of gastric juices each day
Photo by
Pietro Zuco
7.
INTESTINAL TRACT
Intestinal villi: finger like projections covered by epithelial cells
To increase area for absorption
Photo by
Hey Paul Studios
8.
SMALL INTESTINE
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