Chocolate Fondue

Ingredients

• 1 1/4 c. Whole milk or eavy cream
• 1tsp. Pure Vanilla extract
• 2Tbs. Unsalted butter
• 6oz. Ghirardelli 70% Cacao Extra Bittersweet Chocolate baking bar
• 6oz. Ghirardelli Milk Chocolate baking bar
• 2Tbs. Chocolate Liqueur (optional)

Making Fondue

• Heat milk, butter, and vanilla in a medium sauce pan until it starts to simmer.
• Take off heat and stir in the 70% Cacao and Milk chocolate bar pieces.
• For adults only: stir in chocolate liqueur with the chocolate bars.
• Stir until melted and smooth.

Dipping Time

• Pour mixture into the Wilton Chocolate Electric Pro Melting Pot and switch to "Warm".
• Start dipping your favorite fondue snacks. Fruit, cookies, pieces of cake, etc.
• Eat and Enjoy!

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