Chocolate Lover by Tom Bundgaard

1 of 19

Slide Notes

Chocolate Lover

Published on Nov 23, 2015

No Description

PRESENTATION OUTLINE

CHOCOLATE

MY FREE SPACE - A CUP OF COFFEE AND SOME GOOD CHOCOLATE

Photo by nickwheeleroz

IT STARTS HERE

WITH THE CHOCOLATE TREE

Photo by afagen

THREE TYPES

Photo by pennstatenews

SHAPES AND COLOURS

Photo by aka_lusi

THE BEANS ARE INSIDE THE WHITE FRUIT MEAT

Photo by mirod

FERMENTING THE FRUIT MEAT AWAY AND DRYING THE BEANS

Photo by Bread for the World

HERE WE GOT THE BEANS

Photo by Swamibu

ROASTING

TIME AND DEGREE IS A SECRET

Photo by Nina Matthews Photography

CONCHING

6 HOURS, 24 HOURS, 72 HOURS, 120 HOURS

Photo by Bytemarks

ADD SUGAR, MILK POWDER AND VANILLA

Photo by bling_rocks

TEMPERING

A METICULOUS PROCESS OF HEATING AND COOLING

Photo by VancityAllie

THE RESULT

Photo by QuintanaRoo

Untitled Slide

Photo by somegeekintn

Untitled Slide

Photo by Tojosan

Untitled Slide

Photo by knittymarie

Untitled Slide

Photo by niallkennedy

GO ENJOY

Photo by marcp_dmoz

REMEMBER - IT'S A FRUIT

Photo by colonos

SO ENJOY WITH GOOD CONSCIENCE

Photo by theqspeaks

Tom Bundgaard