Coffee Meringue Roulade
Published on Nov 18, 2015
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PRESENTATION OUTLINE
Complex processes
Processes that involve a series of decision making steps that directly affect and outcome
COFFEE MERINGUE ROULADE
A SERIES OF COMPLEX PROCESSES
COFFEE MERINGUE ROULADE COMPLEX PROCESSES
- Egg whites (meringue)
- Cream (coffee)
- Roulade
COLLECT YOUR INGREDIENTS
Line a tray with baking paper.
Brush with butter.
DUST WITH CORNFLOUR
CRUSH THE HAZELNUTS. AND ROAST THEM IN OVEN FOR 5 MINUTES
Untitled Slide
SEPARATE EGG WHITES AND BEAT UNTIL....
SOFT PEAKS
ADD SUGAR 1TBS AT A TIME, BEATING AFTER EACH ADDITION.
IT SHOULD LOOK GLOSSY AND THE EGG WHITE STIFF PEAKS
ADD VANILLA AND VINEGAR.
FOLD IN WITH METAL SPOON, GENTLY!!
SPREAD ONTO LINED AND GREASY TRAY EVENLY
MIX THE CRUSHED ROASTED HAZELNUTS WITH THE ADDITIONAL CASTER SUGAR
SPRINKLE OVER THE MERINGUE AND PUT INTO THE OVEN
WHILE YOU WAIT...BEAT CREAM (SOFT PEAKS)
ADD COFFEE AND VANILLA
