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Cognitive Psychology

Published on Nov 18, 2015

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PRESENTATION OUTLINE

1.

COGNITIVE PSYCH

COLOUR ON TASTE PERCEPTION
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2.

AIM: TO TEST THE EFFECT OF VISUAL PERCEPTION

ON TASTE EXPECTATION USING COLOURING
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3.

HYPOTHESIS:

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4.

IV: COLOUR OF SOFT DRINKS

DV: IDENTIFICATION OF FLAVOUR OF SOFT DRINKS
5.

RESEARCH METHOD: SELF-REPORT

EXPERIMENTAL DESIGN: REPEATED MEASURES
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6.

SAMPLES

7.

PARTICIPANTS' TASK

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8.

PROCEDURES

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9.

LEVELS OF DRINK

10.

Untitled Slide

11.

FINDINGS

FROM QUESTIONNAIRES
12.

QUANTITATIVE DATA

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13.

NUMBERS

14.

PERCENTAGES

15.

QUALITATIVE DATA

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16.

EXAMPLES OF WRONG GUESSES

17.

Untitled Slide

18.

CONCLUSION

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19.

AMANDA*AUDREY*PUIDENG*SUEAN*ZACHARY

A STUDY BY

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