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Common Cooking Terms

Published on Apr 19, 2016

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PRESENTATION OUTLINE

1.

ROASTING

2.

BASTE

3.

SAUTE

4.

BOIL

5.

WHIP

6.

SIMMER

7.

DICE

8.

STEAM

9.

CHOP

10.

BAKE

11.

SLICE

12.

BRAISE

13.

MINCE

14.

BROIL

MATTHEW BRANTHOOVER