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Concierge F&B

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PRESENTATION OUTLINE

1.

FOOD AND BEVERAGE

Photo by P!XELTREE
2.

ABOUT THE CHEF

  • Michael Cordùa, 1961, Nicaragua
  • Self-taught chef
  • "The whole reason I got into cooking was because I missed the foods from home".
  • Founder of "Churrasco"
  • Specialized in Latin dishes
Photo by beatplusmelody
3.

MICHAEL CORDÙA

NICARAGUAN CHEF, ONE OF THE BEST CHEF FOR LATIN DISHES.
Photo by stu_spivack
4.

SYNCHRONIZED SERVICE

POPULAR SERVICE, SERVING AT THE SAME TIME.
5.

SMOKED LOBSTER BISQUE

Photo by Thomas Hawk
6.

CHURRASCO

(8 OZ CENTER CUT BEEF TENDERLOIN WITH CHIMICHURRI)
Photo by Ana12321
7.

YOGURT PANNA COTTA

(berry compote, almond sabayon & alfajores)
Photo by akk_rus
8.

FROZEN MACUÀ

TRADITIONAL NICARAGUAN COCKTAIL
Photo by A. Pagliaricci ♦
9.

SERVICE

  • Michael Cordùa's catering team
  • Venue stays in the same place
  • 1 starter, 1 main, 1 dessert
  • All type of wines
Photo by [ manoel petry ]
10.

http://www.artistahouston.com/lunchdinner/

Photo by geishaboy500

Pradana Diramadhan Santosa