1 of 13

Slide Notes

DownloadGo Live

Confusius - 551- 479 BC

Published on Nov 18, 2015

No Description

View Outline

MORE DECKS TO EXPLORE

7 Strategies to Write a Speech with Ease

84554 views

10 ways

45140 views

TXLA Wrap-up 2015

9445 views

Techno Teaching

26915 views

How to make a portfolio

16999 views

What is Creativity

67806 views

PRESENTATION OUTLINE

1.

Confusius - 551- 479 BC

  • Father of  Northern Chinese Cooking
  • Eating fresh foods in season
  • Cut ingredients into small pieces
  • Using the proper cooking technique
  • Eat in moderation
Photo by c.hug
2.

Balance and Harmony

Food is the Key to Health and Happiness 
Photo by mod as hell
3.

The Wok - a Unique cooking method

  • Quick cooking that preserves nutrition of food
  • Efficient use of scarce heating fuel
  • High heat w/little fat - similar to saute
  • Utilizes unique utensils, heating source & ring stand
Photo by Éole
4.

A versatile piece of equipment

  • Steaming utilizing bamboo baskets set in water in the center 
  • Deep frying - can accommodate large amounts of oil
  • Stir Fry = High heat w/little fat - similar to saute
  • Making stocks & sauces 
  • Utilizing different surface areas for variations in temperature
Photo by Dey
5.

Canton - South

  • Dim Sum
  • Stir frying and steaming
  • Semitropical
Photo by davelocity
6.

Dim sum

Literally means "Touch the Heart"
Photo by queenkv
7.

Cantonese - most familiar of the chinese cuisines

A variety of cooking methods and ingredients
Photo by Nate Gray: A Culinary (Photo) Journal
8.

Hunan & Sichuan - west

Combination cooking and spices
Photo by Prince Roy
9.

Fujian or Shanghai cuisine - East

  • Most populated area
  • Milder weather
  • Land of fish and rice
  • Sweeter dishes
Photo by avlxyz
10.

Unique seafood dishes

From geoduck clams to eals to giant crabs
Photo by cubemate
11.

peking - North

Imperial Cuisine from Beijing
Photo by omefrans
12.

Mongolian hot pot

Hearty dishes to the North, less rice more wheat
Photo by bionicgrrrl
13.

Peking Duck

Unique preparation for crisp skin and moist delicate meat
Photo by NomadicEntrepreneur

Michael Scott

Haiku Deck Pro User