Contonese Morning Tea
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PRESENTATION OUTLINE
cantonese MORNING TEA
粤式早茶
DIM SUM
点心
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- 荤蒸 steamed meat
- 小笼蒸 steamed dumplings
- 大笼蒸 steamed buns
- 甜点 desserts
- 粥粉面 starches
- 煎炸类 fried food
STEAMED PORK RIBS WITH GARLIC
蒜蓉蒸排骨
Steamed chicken feet with black bean and garlic sauce
豉汁蒸凤爪
STICKY RICE IN LOTUS LEAF
糯米鸡
SHRIMP DUMPLING
虾饺
SHUMAI
烧卖
STEAMED DUMPLING WITH PORK MUSHROOMS AND BAMBOO SHOOTS
粉果
BBQ PORK BUN
叉烧包
steamed bun with thick sweet fill
流沙包
WALNUT BUN
核桃包
EGG TART
蛋挞
CRISPY DURIAN CAKE
榴莲酥
Cantonese sponge cake
马拉糕
CONGEE WITH LEAN PORK, LIVER AND KIDNEY
及第粥
STEAMED rice ROLL
布拉肠粉
WONTON NOODLE
云吞面
Deep fried meat dumpling
咸水角
TARO CAKE
芋头糕
PAN-FRIED SPONGE CAKE
黄金糕
Wash all tableware which connect with food directly
you can drink
- Chrysanthemum tea
- Black tea
- green tea
- Pu'er tea
- Tieguanyin tea
- even tea you bring
