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Cook Pasta/Chicken Italian Style

Published on Nov 20, 2015

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PRESENTATION OUTLINE

1.

POLLO ANTONIO

2.

THE INGREDIENTS

3.

ADD GARLIC TO OLIVE OIL (LOW HEAT)

4.

COOK UNTIL GARLIC BEGINS TO TURN LIGHT BROWN

5.

REMOVE GARLIC (OPTIONAL)

6.

RINSE, DRY WITH PAPER

TOWELS & DICE CHICKEN
7.

SQUEEZE OUT SOME WATER FROM THE CANS.

FRY CHICKEN MED. HEAT THEN ADD TOMATOES
8.

SAUTE

ADD A SMALL AMOUNT OF TOMATO PASTE TO THICKEN A BIT
9.

COOK 2 HEAPING CUPS OF PASTA, STRAIN & COMBINE WITH TOMATOES/CHICKEN

10.

VOILA!

Antonio Gulongowski