COOKIE SLIDESHOW

DEFINITION OF COOKIES

DIFFERENT TYPES OF COOKES

• Rolled
• Dropped
• Bar
• Refrigerator
• Pressed
• Molded

~Rolled cookies~
When you roll the cookies dough on a pastry board and then began to cut the cookies into shapes with a cookie cutter, then bake.

~Dropped cookies~
When you Drop the cookie dough from a spoon into cookie sheets then bake.
Dough: soft
Drop cookies spread more then rolled cookies

~Bar cookies ~
When you bake the cookies in a pan and then cut them into square or rectangular pieces
Dough: soft
They are chewy or cakelike

~Refrigerator cookies~
Form stiff dough into a long roll. Then when the dough is hardened, cut into thin slices, and bake.
Dough:stiff
Contains high portions of fat

~Pressed cookies~
When you Pack the dough into a cookie press, then force the cookie dough through a nozzle and bake.
Dough: rich, stiff
Vary in shape and size

~Molded cookies~
When you break off small pieces of dough and mold them with your fingers.
Dough:stiff
Cresants are popular shapes

COOKIE INGREDIANTS

• Flour
• Sugar
• Liquid
• Fat
• Salt
• Egg
• Leavening agents

MIXOD METHODS

PANS FOR BAKING COOKIES

• Flat baking pans
• Cookies sheets
• Pans with sides

Bar cookies work and cook well in a microwave.
You should use foil shields to keep the corners from overcookies

Storing cookies
You should store cookies in a container
With a loose-fitting cover.

How to freshen stale cookies
To freshen stale cookies place cookies on a cookie sheet in 300 F over for a few mins. To make cookies soft again place a piece of bread in the cookies container