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Cooking Safely Using The Range/Cooker

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1.

COOKING SAFELY USING THE RANGE/COOKER

BY JUSTIN LEIVA. DATE 4/24/17
Photo by marcp_dmoz
2.

MIND COOKING FOOD

NEVER LEAVE YOUR FOOD UNATTENDED WHILE ITS COOKING IT CAN START A FIRE
Photo by MNijland
3.

KEEP APPLIANCES CLEAN

MAKE SURE YOUR COOK TOP IS CLEAN IF NOT IT CAN CATCH FIRE
Photo by WhitAngl
4.

KEEP POT HANDLES INWARD

  • The handle can stick out and hurt you
  • Make sure that your handle not on top of another heater if it is it can burn you
Photo by Cayusa
5.

USE A POTHOLDER

  • Always make sure that the potholder is dry
  • If its wet it can give you a steam burn.
Photo by Paul Nicholson
6.

KEEP FLAMMABLES AWAY FROM THE RANGE

TOWELS,COOK BOOKS,PAPER CAN CATCH ON FIRE
Photo by jronaldlee
7.

USE UTENSILS PROPERLY

IF YOU DON'T USE THEM PROPERLY IT CAN BURN YOU OR START FIRE
Photo by tanakawho
8.

OPEN COVERS CAREFULLY

ALWAYS OPEN THE COVER AWAY FROM YOU . IF NOT IT CAN BURN YOU.
Photo by Brandon Christopher Warren
9.

FRY FOOD WITH CAUTION

DRY FOODS THOROUGHLY BEFORE PLACING THEM INTO HOT FAT.
Photo by foodiesathome.com
10.

USE COOKWARE PROPERLY

IF YOU DON'T USES COOKWARE PROPERLY IT CAN BRAKS IT.
Photo by jadwinia
11.

OVEN SAFTY

  • Always make sure that the oven door is closed if not it will give off heat and burn you
  • Never have utensils in there it can either burn the utensils or start a fire.
Photo by eltpics

Justin Leiva