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Cooking Terms
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Published on Nov 19, 2015
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1.
BREAD
To coat food with crumbs
2.
DREDGE
Cooking technique used to coat wet/moist foods before cooking
3.
FLUTE
The process of pressing a decorative pattern in the top edge of a pie crust before baked
4.
CUT IN
To distribute a solid fat in flour using a cutting method
5.
FOLD IN
To mix gently
6.
KNEAD
Work dough with your hands
7.
JULIENNE
To cut into strips
8.
SCORE
To cut small slits in strips of meat
9.
TRIM
To remove all inedible parts
10.
BASE
Is a soup reduction paste
11.
POACH
To cook a food in a simmering liquid
12.
STEAM
Steaming retains flavor, shape, texture, & nutrients better than other methods
13.
MIX
To combine ingredients usually by stirring
14.
GRATE
To rub on a grater that separates food into various size pieces or shapes
15.
SHRED
To cut or tear into small, long, narrow pieces
16.
SLIVER
To cut or shred into long, thin strips
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