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Cooking Terms

Published on Nov 19, 2015

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PRESENTATION OUTLINE

BREAD

  • To coat food with crumbs

DREDGE

  • Cooking technique used to coat wet/moist foods before cooking

FLUTE

  • The process of pressing a decorative pattern in the top edge of a pie crust before baked

CUT IN

  • To distribute a solid fat in flour using a cutting method

FOLD IN

  • To mix gently

KNEAD

  • Work dough with your hands

JULIENNE

  • To cut into strips

SCORE

  • To cut small slits in strips of meat

TRIM

  • To remove all inedible parts

BASE

  • Is a soup reduction paste

POACH

  • To cook a food in a simmering liquid

STEAM

  • Steaming retains flavor, shape, texture, & nutrients better than other methods

MIX

  • To combine ingredients usually by stirring

GRATE

  • To rub on a grater that separates food into various size pieces or shapes

SHRED

  • To cut or tear into small, long, narrow pieces

SLIVER

  • To cut or shred into long, thin strips