Cooking Terms
Published on Nov 19, 2015
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PRESENTATION OUTLINE
Term: Bake
Definition: To cook by dry heat,usually in the oven.
Photo by aresauburnā¢
Term: Boil
Definition: To heat a liquid until bubbles break continually on the surface.
Photo by kuyman
Term: Beat
Definition: To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible.
Term: Barbecue
Definition: Refers to long-slow direct heat cooking, including liberal basting with a barbecue sauce.
Photo by bill barber
Term: Dice
Definition: To cut food into small cubes of uniform size and shape.
(the tomatoes are diced in the picture)
Photo by Scorpions and Centaurs
Term: Grind
Definition: To process solids by hand or mechanically to reduce them to tiny particles.
Photo by kevin dooley
Term: Poach
Definition: To cook very gently in hot liquid kept just below the boiling point.
Photo by MarxFoods.com
Term: Plump
Definition: To soak dried fruits in liquid until they swell.
Photo by PhotoGraham
Term: Roast
Definition: To cook by dry heat in an oven.
Photo by ajagendorf25
