BELGIUM BLUE

ORGIN

PROS

• Exceptionally lean meat
• Strong mothering instincts
• Impeccable temperate
• Better tenderness than angus meat
• High weaning and yearling weights

CONS

• Unsuitable for beginners
• Inability to thrive alone
• Late maturity
• Need for aggresive feeding to finish well

CHARACTERISTICS

• "Meat machine"
• Calm

WHERE THEY ARE USED

BLOOD LINES

CARCASS YIELDS

MEAT

• Natural leanness
• Fine muscle fiber
• 90% fat free

MILK

• High muscularity

MOTHER INSTINCTS

• Very strong