Food in Chile

Geography

Important Food

• wheat, pig, sheep, cattle, chicken, wine, potatoes, corn, beans, seafood

Chilean National Holiday

Pebre

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• hot peppers, tomatoes, onions, cilantro
• served all year round on bread

Empanadas

Traditional

• served with ground beef, onions, seasoning, an olive, and a boiled egg

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• Filling placed into a crust and baked

Less traditional