1 of 14

Slide Notes

DownloadGo Live

Copy of Crunch Bars

No Description

PRESENTATION OUTLINE

CRUNCH BARS

BY: ISAAC YARIAN
Photo by stevendepolo

IN 1928 THE CRUNCH BAR WAS MADE.

IT WAS INVENTED IN A FACTORY IN NEW YORK.
Photo by rockindave1

NESTLE WAS EXPERIMENTING WITH THEIR CHOCOLATE BY ADDING CRISPY RICE.

AND IT BECAME A HUGE SUCCES.

CRUNCH BARS ARE NOW SOLD IN 40 DIFFERENT COUNTRIES WORLDWIDE.

it takes aproxamitly 50 minutes to make one crunch bar.
Photo by nffcnnr

THEIR are 9 different NESTLE CRUNCH PRODUCTS.

CRUNCH CRISP, CRUNCH BAR, CRUNCH ICE CREAM BAR, CRUNCH DIBS.

NESTLE SELLS OVER 40,000 POUNDS OF CRUNCH BARS A YEAR.

THEIR ARE 420 PEICES OF CRISPY RICE IN EACH CRUNCH BAR.

THE CRISP RICE CONTAINS RICE FLOUR, SUGAR BARLEY MALT AND SALT.

crunch bars have 15 months before they go bad.

Photo by kevindean

NESTLE DIBS ARE CHOCOLATE COVERED ICE CREAM BITES.

THEIR ARE ONLY 2 DIFFERENT TYPES plain chocolate or crunch

NESTLE crunch DIBS WERE Named the best new product of 2005

at one point their were 10 different verieties.

INGREDIENTS

MILK CHOCOLATE, SUGAR, COCOA BUTTER, NONFAT MILK, MILKFAT, LACTOSE,
Photo by Siona Karen

SOY LECITHIN, VANILLA, CRISP RICE,

NESTLE CRUNCH DISCOUNTINUED THEIR ALUMINUMFOIL WRAPPING.