Copy of Food is our culture
Published on Nov 23, 2015
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Food is our culture
By: Damien Napier
Chinese
- Is one of the most ethnical type of restaurant in America
- There are over 40,000 different Chinese restaurant .
Chinese food was first introduced in the 1800's from a huge wave of Chinese immigrants. Chinese has a huge effect on most Americans life. It provides a quick and delicious meal. When Chinese was introduced to america it took a little bit for it to take off but there was nothing like it but know we have made american food and just call it Chinese
AMERICAN
THE COUNTRY OF CHOLESTEROL
America has been making fatty food since America was founded. America is also very famous for the burger which if consumed with only the bear minimum is 354 calories. But not all of America is on this greasy diet some people have a balanced diet yeah they might eat hamburger but right beside it is a salad. This culture is all how you perceive it and you have to chose to have a balanced diet.
aFRICA
Africa has such a different culture from any other in the world in my eyes. Pretty much any thing that's edible is able to be turned into a good meal. The culture of Africa is that they need to eat healthy and do not waste that is why some states when you go there they are so vibrant. Africans are very informed about how to eat right so I think this is one of the best cultures when you dealing with food
MEXICO
- Mexico is a very nice culture and always sticks with traditional food for the most part.
- Mexico is very popular in the United States for its different taste and style.
AUSTRALIA
- You don't typically see Australian restaurants out there but they are there culture is to hunt and that you use nature as there all you can eat salad bar they are a very healthy culture with a mix of meat and vegetables most of them live very healthy and active lives.
BRAZIL
- Brazil has a very vibrant culture and so is the food it is colorful and decorative but also very healthy with meat, fruit, and vegetables so you stay healthy so you can party through the night.
CUBA
- Cuban cuisine is a fusion of Native American Taino food, Spanish, African, and Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. This results in a unique, interesting and flavorful blend of the several different cultural influences, with strong similarities with the cuisine of the neighboring Dominican Republic and Puerto Rico
Sweden
- Food from here is very unique it is a blend of everything meat vegetables fruit. Even condiments they are very helpful
The End
The Omnivores dilemma
