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Published on Dec 16, 2015

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PRESENTATION OUTLINE

1.

FOOD SAFETY

Photo by Czarina Alegre
2.

FOOD STEPS

  • Cook
  • Clean
  • Chill
  • Separate
Photo by Nanagyei
3.

COOKING THE FOOD

MAKE SURE THAT THE FOOD IS PREPARED AT THE RIGHT TEMP.
4.

Cooking

Especially when cooking poultry or seafood, use a thermometer to make sure the food is fully cooked.

Jaymie Kavelish